We’ve been lucky enough to go to the Nielsen Massey factory before. This time, we got to see two chefs demo how they cook with vanilla. There are a few breakfast choices involved or we could just call it that. I mean, desserts are supposed to be bad for you, but breakfast is good. So, […]
Spicebox Whisky Brown Sugar Chops
Summer is here which means that it’s way too hot to cook inside. Why make it any hotter in the house than it needs to be? Plus the grill is always an easier and quicker way to prepare dinner if you marinate your meats beforehand. We like pork chops because they are a leaner meat […]
Eric Lanlard at Nielsen-Massey Vanilla
A while back we got the chance to go to the Nielsen-Massey headquarters here in the Chicago area to check out the factory, but also to meet Eric Lanlard. The minute we got out of the car I knew we were in the right place as everything smelled of vanilla. Who is Eric Lanlard? Eric […]
Eric Lanlard at Nielsen-Massey Vanilla
A while back we got the chance to go to the Nielsen-Massey headquarters here in the Chicago area to check out the factory, but also to meet Eric Lanlard. The minute we got out of the car I knew we were in the right place as everything smelled of vanilla. Who is Eric Lanlard? Eric […]
Nielsen-Massey Field Trip Today!
This morning we’re off on a field trip to Nielsen-Massey. Do you know what Nielsen-Massey does? They’ve been making amazing vanilla and other extracts for the past 100 years. Right here in the Chicago area. We’re seeing celebrity UK Chef Eric Lanlard, who’s going to be doing a demo with the French Pastry School. […]
Nielsen-Massey Field Trip Today!
This morning we’re off on a field trip to Nielsen-Massey. Do you know what Nielsen-Massey does? They’ve been making amazing vanilla and other extracts for the past 100 years. Right here in the Chicago area. We’re seeing celebrity UK Chef Eric Lanlard, who’s going to be doing a demo with the French Pastry School. […]