Creating The Ultimate White Bread I’m a recipe tinker-er. If I find a recipe I want to try and it doesn’t work, I’ll tinker with it until it does. So, this recipe comes from a desire for perfect white bread. I’m a huge fan of what King Arthur Flour does, but their recipes don’t always come […]
Culinary Fight Club Pro Series
February 13, 2017 by · Leave a Comment
Once again, I have exciting news regarding Culinary Fight Club. We got to witness the first Black Box Challenge. We’re talking a mystery box instead of a pantry for the Pros. This means only the top executive chefs can compete. At the usual Culinary Fight Club, all competitors are welcome to compete. They just want […]
Serve Up Turkey French Toast
November 29, 2016 by · Leave a Comment
The title sounds absurd, turkey with french toast. However, don’t discount the idea yet because we are going savory. You may recognize this as a Monte Cristo. This is one of the recipes that is quick and simple but makes lunch a little bit more tasty. If you haven’t figured it out, then Alison is […]
#FlatoutLove Bahn Mi Chicago Style
October 2, 2016 by · Leave a Comment
I have some good news for all of you! I will be creating the winning recipes for #FlatoutLove to be featured on ChicagonistaLIVE. You can follow along with me through all of my social media channels as well as with #FlatoutLove or #ChicagonistaLIVE. I am excited to see what flavors you feel represent your city. […]
Wholesome Wednesday: Cheese Monsieur
April 11, 2012 by · Leave a Comment
These sandwiches are an alternative to the modern grilled cheese. The cheese sauce is similar to velveeta with a little bite to it. And it’s really neat how the egg wash seals the gooey cheese into the sandwich. I think this would be even better if you added a slice of ham before dipping it […]
Wholesome Wednesday: Cheese Monsieur
April 11, 2012 by · Leave a Comment
These sandwiches are an alternative to the modern grilled cheese. The cheese sauce is similar to velveeta with a little bite to it. And it’s really neat how the egg wash seals the gooey cheese into the sandwich. I think this would be even better if you added a slice of ham before dipping it […]
