Recently, I saw these Individual Peanut Butter Cheesecakes and thought they’d be so much better with a chocolate crust. I always want to pair peanut butter up with chocolate. In my mind they always go together. So the only difference in this recipe is the crust. I also halved the recipe. Twelve cheesecakes seemed like […]
Wholesome Wednesday: Black Bottom Peanut Butter Cheesecakes
June 5, 2012 by · Leave a Comment
Recently, I saw these Individual Peanut Butter Cheesecakes and thought they’d be so much better with a chocolate crust. I always want to pair peanut butter up with chocolate. In my mind they always go together. So the only difference in this recipe is the crust. I also halved the recipe. Twelve cheesecakes seemed like […]
Chocolate Chip Peanut Butter Baked Oatmeal
February 1, 2012 by · 2 Comments
I really love baked oatmeal. Pretty much any kind or flavor. So much so that I thought this Chocolate Chip Peanut Butter Baked Oatmeal would be fantastic. I love the way these turned out. Baking for just 20 minutes gives you a custardy like oatmeal that is firm but not dry. And the melty chocolate […]
Chocolate Chip Peanut Butter Baked Oatmeal
February 1, 2012 by · 2 Comments
I really love baked oatmeal. Pretty much any kind or flavor. So much so that I thought this Chocolate Chip Peanut Butter Baked Oatmeal would be fantastic. I love the way these turned out. Baking for just 20 minutes gives you a custardy like oatmeal that is firm but not dry. And the melty chocolate […]
Saveur Smith Island Cake
December 29, 2011 by · 1 Comment
This is the newest fancy dessert we’ve tried at my house. Saveur’s Smith Island Cake is definitely worth the work to make. I was a little worried that the frosting wouldn’t set up because it was incredibly liquid when I was spreading it on the cake. But it did after it had been in the […]
Saveur Smith Island Cake
December 29, 2011 by · 1 Comment
This is the newest fancy dessert we’ve tried at my house. Saveur’s Smith Island Cake is definitely worth the work to make. I was a little worried that the frosting wouldn’t set up because it was incredibly liquid when I was spreading it on the cake. But it did after it had been in the […]
