Wholesome Wednesday: Fettuccine with Mushrooms, Ricotta and Riesling

Susie’s love for mushrooms is legendary!  She’d happily eat them just pan fried if we’d let her.    I knew when I recently came across a recipe from Nigella Lawson’s Nigellisima cookbook that I could definitely punch up the mushroom content and make it more home cook friendly.  Cause lets face it, you can never […]

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