When I think of Mardi Gras I think of all the southern comfort foods like Jambalaya, beignets, coffee and chocolate. At Carnivale you get all of that with a little Latin flair. Chef Ozzy Amelotti and Chef Carlos Garza combined with their Argentinean and Mexican backgrounds have created the most amazing southern comfort foods. […]
Sweet Corn Fusion Elotes Pasta
June 10, 2018 by · Leave a Comment
Mexican Street Corn Elotes are Mexican street corn. Normally, eaten straight from the cob. Since that is a tad messy, this recipe is all of that flavor but less mess. Adding pasta so this can be considered more of a filling main dish. That and Susie is generally against corn. So pasta is one way of […]
Two Can Equal Three With Revolución For Dinner
July 8, 2015 by · Leave a Comment
Two Brothers and Revolución Steakhouse are probably names you are familiar with at least if you’re following our social media. We tend to share a lot, but we had to write about this three course meal. All paired with a Two Brothers beer. Sounds phenomenal right? It is. Especially all for $44, you might have missed […]
Chicken Enchiladas (Perfect every time)
February 17, 2012 by · Leave a Comment
So these our are absolutely favorite perfect every time chicken enchiladas. Whew! That was a lot of descriptive words there. My family has been making these for years. And while they’re not really spicy (most of the family likes mild) they are truly tasty. The best part about this enchilada recipe is that it […]
Chicken Enchiladas (Perfect every time)
February 17, 2012 by · Leave a Comment
So these our are absolutely favorite perfect every time chicken enchiladas. Whew! That was a lot of descriptive words there. My family has been making these for years. And while they’re not really spicy (most of the family likes mild) they are truly tasty.Chicken Enchiladas 1/2 cup chopped onion (I use anywhere from 1/4 […]
