Jenn, who blogs over at Cultivating Me, texted me last weekend to see if I had any ideas for using Hachiya persimmons. I’d actually never had a persimmon before. Like never, ever. I knew there was more than one kind of persimmon, the two most common are hachiya and fuyu. But as luck would have […]
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About the Author
Hi, my name is Alison and with me is Miss Rosie Dickens. My blog, Rosie Discovers, is named after her cause nothing is more naturally curious or as inquisitive as a Labrador. I spend a lot of time in the kitchen doing what I love. I cook and bake just about everything. Rosie loves to sample and share all of her discoveries. Past the food obsession, I'm also an avid reader and lover of all things girly.
