Today we’ve got a variation on my absolute favorite bread. My roasted garlic focaccia is so good, that an entire sheet pan lasts us about a day. So I decided to make it more Italian by adding some fresh basil. Not just any fresh basil, but Daregal’s fresh frozen basil. Recently I got an […]
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About the Author
Hi, my name is Alison and with me is Miss Rosie Dickens. My blog, Rosie Discovers, is named after her cause nothing is more naturally curious or as inquisitive as a Labrador. I spend a lot of time in the kitchen doing what I love. I cook and bake just about everything. Rosie loves to sample and share all of her discoveries. Past the food obsession, I'm also an avid reader and lover of all things girly.
