Baking + booze + fruit should be the norm because oh my goodness does it go together beautifully. These buns are literally the most caramel apple-y thing I’ve ever tasted. Adding hard cider to both the apples and the caramel really brings the apples to LIFE! As part of my extended Beer Baking project, today we’re going […]
Drunken Van Van Mojo Blueberry Cider Bread
March 25, 2019 by · Leave a Comment
Earlier this year I had this random thought pop into my head late on a Friday night….why is no one baking more with hard ciders and beers? I mean beyond quick breads. Ciders and beers have so many flavors now with all the different hops and ingredients brewers use to make their brews. I did […]
Bake With Alternative Liquids: Apple Cider Recipe
October 31, 2018 by · Leave a Comment
As you know here at Rosie Discovers we kind of march to the tune of a different drummer. I like to experiment with just about everything in the kitchen. You never know what I’m going to try next. At the moment that includes using different liquids to flavor dishes versus using more spices. I’ve been […]
Apple Raspberry Kuchen: You Didn’t Know You Needed It
October 27, 2018 by · 1 Comment
Sometimes the best ideas come from a change in plans. Yesterday I was all set to make this amazing german plum coffee cake also known as a kuchen, that I’ve been making for a couple of years now in the fall. However, Italian Empress plums are pretty delicate and when they’re ripe, they get really […]
Caramel Apple Doughnuts: Serve Up Fall
October 22, 2018 by · 1 Comment
Doughnuts are something we go out of our way to find. We don’t always make them, because we quickly make them disappear. However, with freshly picked organic apples, we had to do something fancy. The doughnut is our favorite food. The original dough recipe isn’t my creation. However the filling and glaze are my recipe. […]
