Chive flowers are in bloom!!! They’re gorgeous and purple and mine grow like weeds during late spring. Chive flowers taste just like chives and are edible too. I’ve read that you can make chive flower vinegar, chive flower olive oil, fried chive flowers, adding them to salads or to breads and biscuits. I don’t use a lot […]
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Hi, my name is Alison and with me is Miss Rosie Dickens. My blog, Rosie Discovers, is named after her cause nothing is more naturally curious or as inquisitive as a Labrador. I spend a lot of time in the kitchen doing what I love. I cook and bake just about everything. Rosie loves to sample and share all of her discoveries. Past the food obsession, I'm also an avid reader and lover of all things girly.
