Baking + booze + fruit should be the norm because oh my goodness does it go together beautifully. These buns are literally the most caramel apple-y thing I’ve ever tasted. Adding hard cider to both the apples and the caramel really brings the apples to LIFE! As part of my extended Beer Baking project, today we’re going […]
Caramel Apple Doughnuts: Serve Up Fall
Doughnuts are something we go out of our way to find. We don’t always make them, because we quickly make them disappear. However, with freshly picked organic apples, we had to do something fancy. The doughnut is our favorite food. The original dough recipe isn’t my creation. However the filling and glaze are my recipe. […]
The Anti-Pumpkin Or Stick To Your Seeds
The Anti-Pumpkin Approach Pumpkin is one of those foods that for some reason overloads American palates in the fall. Out of season no one has a second thought about this gourd. Yet, the weirdest part of this phenomenon is not just the must have drinks, but that the ‘pumpkin spice’ is what people crave. They […]