This is a sponsored post. All opinions are my own. Fall is a season which brings a peculiar light to our house. No, not the kind of natural light but one of the artificial variety as finally the weather is chilled enough to allow for 24/7 oven access. The light goes on and off depending […]
Hachiya Persimmon Bundt Cake
Jenn, who blogs over at Cultivating Me, texted me last weekend to see if I had any ideas for using Hachiya persimmons. I’d actually never had a persimmon before. Like never, ever. I knew there was more than one kind of persimmon, the two most common are hachiya and fuyu. But as luck would have […]
Marbled Bundt Cake
I absolutely love bundt cake. Pretty much any flavor with or without frosting. They’re all my favorites. I’d easily pick them over another dessert. This is my go to recipe. It’s incredibly simple. It uses ingredients that are found in most American kitchens and it always turns out fabulous. You can also serve this to […]
Marbled Bundt Cake
I absolutely love bundt cake. Pretty much any flavor with or without frosting. They’re all my favorites. I’d easily pick them over another dessert. This is my go to recipe. It’s incredibly simple. It uses ingredients that are found in most American kitchens and it always turns out fabulous. You can also serve this to […]