Bake With Alternative Liquids: Apple Cider Recipe

As you know here at Rosie Discovers we kind of march to the tune of a different drummer. I like to experiment with just about everything in the kitchen. You never know what I’m going to try next. At the moment that includes using different liquids to flavor dishes versus using more spices. I’ve been […]

Apple Raspberry Kuchen: You Didn’t Know You Needed It

Sometimes the best ideas come from a change in plans. Yesterday I was all set to make this amazing german plum coffee cake also known as a kuchen, that I’ve been making for a couple of years now in the fall. However, Italian Empress plums are pretty delicate and when they’re ripe, they get really […]