How Do You Cook With Books?

Books have always been an extremely central part of our life.  My dad used to buy books only available in Europe when he traveled and as you know Alison was a librarian for many, many years.  When we moved from Louisville to Seattle, we moved about 50,000 pounds of books and that was after we […]

Skillet Sopa Seca with Chorizo and Black Beans

I did tell you that I’ve been totally loving America’s Test Kitchen’s Pasta Revolution.  Like I’ve said before we’re a pasta family.  Or maybe we’re a pasta family because I always choose to make things with pasta.    Quite the conundrum.  Tonight I decided to try the Skillet Sopa Seca with Chorizo and Black Beans […]

Skillet Sopa Seca with Chorizo and Black Beans

I did tell you that I’ve been totally loving America’s Test Kitchen’s Pasta Revolution.  Like I’ve said before we’re a pasta family.  Or maybe we’re a pasta family because I always choose to make things with pasta.    Quite the conundrum.  Tonight I decided to try the Skillet Sopa Seca with Chorizo and Black Beans […]

Gnocchi with Mushrooms and Cream Sauce

I had a bunch of mushrooms on hand that I needed to use so I decided to give America’s Test Kitchen Gnocchi with Mushrooms and Cream Sauce a try.  The recipe comes from their Pasta Revolution cookbook.  You’ll probably see more recipes because we’re a pasta loving house.  I also substituted the mushrooms in the […]

Gnocchi with Mushrooms and Cream Sauce

I had a bunch of mushrooms on hand that I needed to use so I decided to give America’s Test Kitchen Gnocchi with Mushrooms and Cream Sauce a try.  The recipe comes from their Pasta Revolution cookbook.  You’ll probably see more recipes because we’re a pasta loving house.  I also substituted the mushrooms in the […]