Loaded Tuna Casserole Flatbread + $50 Target GC Giveaway

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Dirty secret time!  I’m a huge tuna casserole fan.  I grew up eating the tuna casserole my mom used to make.  You know the one, made with condensed mushroom soup and potato chips on top?  That I haven’t had in years because its completely bad for you and most processed foods contain soy, my mortal enemy.

So when Flatout Bread said they were sending me some tuna and flatouts, it was the first thing that popped into my head!  There had to be a way to make a baked tuna casserole tasting flatout loaded with veggies.  You’re gonna love this recipe.  It’s easy to make, healthy and filling all at once.

Now through October 14th if you buy Flatout bread at Super Target you’ll get a free pouch of StarKist tuna!  It’s the perfect reason to give my recipe a try.  :)  You’ll be glad you did.

Loaded Tuna Casserole Flat bread

1 (8 oz.) package mushrooms, sliced
1 carrot, shredded
2 large kale leaves, stem removed and thinly sliced
1/2 cup jicama, peeled and diced
2 tablespoons diced onion
1 tablespoon coconut oil
2 tablespoons unsalted butter
2 tablespoons flour
1 cup whole milk
9 slices mozzarella cheese
3 Rustic White Artisan Pizza Flatout breads
1-2 pouches Ranch StarKist Tuna

Prep all veggies first.  Preheat oven to 400 degrees.  In a large non-stick skillet on medium heat, melt coconut oil.  When liquid add mushrooms and cook, stirring occasionally until they release their juices; then add kale, stir frequently until kale wilts then add shredded carrots and cook 1-2 minutes more.  Remove from heat.

Meanwhile, melt butter in medium saucepan on medium low heat.  Add onion and cook until softened, whisk in flour and continue to whisk for about a minute.  While whisking slowly pour in milk, keep an eye on it and whisk occasionally until mixture boils and thickens.  Remove from heat and stir in veggie mixture.  Add salt and pepper to taste.

Place three flat breads on a baking sheet, spread evenly with veggie mixture.  Sprinkle with diced jicama and ranch tuna.  Top with mozzarella slices, bake for 10 minutes until cheese is bubbly.  Serve while still warm.


On to the giveaway!  One lucky Rosie Discovers reader will win a $50 Target Gift card!  To enter use the rafflecopter form.  Contest runs from October 8th to October 16th, that way you’ll have time to pick up some Flatout Bread and free StarKist at a Super Target near you.  :)

a Rafflecopter giveaway

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