Strawberry Margarita Roll Recipe

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I have the most amazing recipe to share with y’all.  Remember those lemon clover rolls I made?  Well… they’re even more awesome.  I thought why couldn’t you have a roll that tasted like a strawberry margarita?  Cause that would totally rock!  Well now you can!

These rolls work because the lime juice activates the baking soda to make them rise.  They get the strawberry flavor from Capella Flavor Drops.  When you combine everything you get the taste of a strawberry margarita in a roll!  Which you can have for breakfast!  How often do you get to say you had a strawberry margarita for breakfast?

Strawberry Margarita Rolls

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sugar
1/3 cup shortening
1/2 cup whole milk
4 tablespoons lime juice
6 drops Capella Flavor Drops Strawberry

Whisk flour, baking soda, sugar and salt in a large bowl.  Cut or rub shortening into flour mixture using a pastry cutter, until it resembles coarse meal.  Combine milk, lime juice and Capella drops in another bowl.  Add to flour mixture and stir quickly to form a soft dough.  Turn out onto a lightly floured board.  Knead slightly.  Split dough into 12 equal portions.  Split each of these into three.  Roll each piece into small balls.  Place three each into a single greased muffin tin.

Bake at 450 degrees for 12-14 minutes.  For a glaze, remove from oven and while still in the pan wash with heavy cream.  Makes 12 rolls.

Susie Savors: These are the perfect sized rolls.  No matter how you like to eat them whole or one section at a time, they’re delicious.  This flavor is an improvement over the lemon.  Although, you could add any flavor to them.  The strawberry margarita is a nice way to add pizzazz to your morning.

*This is a sponsored post.  All of my opinions are my own*

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