I can’t believe this is the last week of my SFU Sears Grilling Photography Class. The past seven weeks have just flown past. It was more challenging than I thought it would be to plan ahead and grill so many meals that needed to be photographed in a week. Probably more so because I tend to look in the fridge mid-afternoon and that decides what I’m making for dinner. Planning is a lot harder.
My last week’s assignment was to pick my favorite ten photos from all the photos I took during the class. Easy peasy, right? WRONG! If you’ve been following along the past month or so you’ve noticed that most of my posts for each week have had close to ten photos each if not more.
It’s hard picking favorites. All the photos in my previous posts were favorites. That’s how they ended up in the post and not just saved on the computer. So I’ll try really hard to narrow it down to ten favorites.
This shot was from before we got any instruction on how to take photos. It’s from the Jellies exhibit at the Shedd (I know, totally doesn’t have anything to do with grilling!?!?) but I used it in my first post as an example of what the settings on a camera could do to change a photo.
