A Blitz Kuchen is basically a quick coffee cake. And who doesn’t like coffee cake?? So I thought I’d share this. If you’ve noticed I’m all for quick yummy baked things. 
And that’s all I need say.
Blueberry Blitz Kuchen
1 cup flour
1 cup brown sugar
1/4 cup butter
1 egg, beaten
1/2 teaspoon vanilla
1/2 cup buttermilk
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup blueberries (I used frozen)
Cut the butter into the brown sugar and 1 cup flour. Reserve 1/2 cup for topping. Then add egg, vanilla and buttermilk and mix lightly. Then add 1/4 cup flour, baking powder and baking soda and mix well. Then fold in blueberries. Pour into a well greased and floured 9″ round or 8″ square baking pan. Sprinkle with topping adding 1 teaspoon cinnamon and 1/2 cup chopped nuts. Bake at 375 for 25 minutes. Toothpick test.
