No More Pie, Serve Rhubarb Cake

My Rhubarb Jungle Gardening may not be your hobby. However, at our house we seem to have endless rhubarb.  This stuff is hearty and gigantic.  Truly you might think we were growing pumpkins if it were the season. So what is a lady to do with endless stalks of vibrant rhubarb? Bake cakes of course.  […]

Sweet Corn Fusion Elotes Pasta

Mexican Street Corn Elotes are Mexican street corn.  Normally, eaten straight from the cob.  Since that is a tad messy, this recipe is all of that flavor but less mess.  Adding pasta so this can be considered more of a filling main dish.  That and Susie is generally against corn.  So pasta is one way of […]

Forget Sugar Cookies, Frost Ube Cookies

Not Just A Purple Cookie Sugar cookies are great.  We especially love those super soft pillowy ones with the colorful thick frosted tops.  Well, we are here to tell you that softness can be found with sweet potatoes.  A softness we found from ube treats at Warm Belly. This recipe is partly inspired by their ube […]

Pure Spoon For Perfect Carrot Cake Muffins

I’m here to tell you about Pure Spoon, a line of organic purees for kids!  Normally I don’t cover food for kids, but this seemed way too perfect to pass up.  My niece and nephew are nearly 2 and 4.   Sometimes I spoil them with toys, but I know that their parents and I […]