Pure Spoon For Perfect Carrot Cake Muffins

I’m here to tell you about Pure Spoon, a line of organic purees for kids!  Normally I don’t cover food for kids, but this seemed way too perfect to pass up.  My niece and nephew are nearly 2 and 4.   Sometimes I spoil them with toys, but I know that their parents and I […]

Blackberry Hazelnut Sweet Rolls

Cooking seasonally can be a challenge, however you might just find what is plentiful pairs best.  You might be thinking blackberries aren’t in season, but we’ve been finding them on sale left and right.  All the stores in our area have gorgeous ripe berries.  Our favorite kind that used to grow wild in our backyard. […]

Maple Mellows AKA Shortbread Cookies

Coming up with clever names for cookies is a challenge.  I should probably explain the name.  These are maple inspired shortbread cookies.  With maple sugar as the star ingredient adding in that tang that we love.  Combined with our secret ingredients these cookies literally disappear when they hit your tongue.  Perhaps you have had something […]

Raspberry Lime Sweet Rolls

Raspberry season has not quite come to an end.  Until the first frost you can still pick at farms like Heider’s Berry Farm in Woodstock. A place where raspberries taste so good you would swear off candy.  We ended up picking there a few times this summer.  So of course there was an abundance of […]

Festive Fernet-Branca Brownies

I received product and a gift card to facilitate this post.  All opinions are my own. Today is National Brownie Day.  Yes the intense urge you feel to celebrate may be overwhelming but allow me to aide you!  Take a deep breath.  Don’t forget to breath out.  Clear your mind of everything but chocolate.  Then […]

Oreos That Beg To Be Swapped #HousefulOfCookies

We’re not talking the store bought brand.  However, these cookies are closely resembling the famous cookie.  They are of course completely homemade and from scratch.  I wish I could take credit for the recipe, but I myself received them in a past cookie swap from With Lovely.  If you ever thought that those black and […]

Harissa Roasted Walnuts #JustAddWalnuts

This post is compensated and sponsored by California Walnuts. For us there are a lot of must have dishes at Thanksgiving. However, not always being the head chef, which is silly because I am great at everything food, means that I have to think of foods to contribute to a partly planned meal. Depending on […]

Discover Granola

I don’t know why I waited so long to try my hand at granola. I guess I always thought it was pretty complicated and at times I’m not as patient as I should be in the kitchen, hence why I tend to burn bacon. So it’s weird that my kitchen patience isn’t tested by breadmaking […]

Oatmeal Sugar Cookies – #fbcookieswap

It’s time for me to share our annual entry into the Great Food Blogger Cookie Swap of 2014!!  This is my second year participating and let me say getting 3 dozen cookies in the mail at the beginning of december is something I’m starting to look forward to.  You might be wondering what the Great […]

Ginger Pear Bundt Cake Featuring Olive Oils of Spain

This is a sponsored post.  All opinions are my own. Fall is a season which brings a peculiar light to our house.  No, not the kind of natural light but one of the artificial variety as finally the weather is chilled enough to allow for 24/7 oven access.  The light goes on and off depending […]

Peach French Buttercream Frosting

Yeah I’m still fascinated with southern peaches over here.  I’ve been eating a couple a day and thought wouldn’t fresh peach French buttercream frosting be amazing on a cake?  Who am I kidding?  I love cake just as much as frosting.  You never have to twist my arm to have either.  But there’s just something […]

Baking with NestFresh Eggs – Blueberry Sweet Rolls

NestFresh provided me with product and the option to host a giveaway.  All opinions are my own. By now y’all know I love sweet rolls in all shapes and forms.  If you’ve been following us on Instagram, you know I’ve been playing with different kinds of doughs and fillings.  It was only a matter of […]