In the Kitchen: Fall Recipes 10/6/17

So let’s start something new!!  While I love making my own recipes, there are times when just like everyone else I find a recipe.  I hope that these fall recipes will be what you are looking for too.  When finding recipes, I either make it work for me or just give it a go. This […]

Pure Spoon For Perfect Carrot Cake Muffins

I’m here to tell you about Pure Spoon, a line of organic purees for kids!  Normally I don’t cover food for kids, but this seemed way too perfect to pass up.  My niece and nephew are nearly 2 and 4.   Sometimes I spoil them with toys, but I know that their parents and I […]

Blackberry Hazelnut Sweet Rolls

Cooking seasonally can be a challenge, however you might just find what is plentiful pairs best.  You might be thinking blackberries aren’t in season, but we’ve been finding them on sale left and right.  All the stores in our area have gorgeous ripe berries.  Our favorite kind that used to grow wild in our backyard. […]

Maple Mellows AKA Shortbread Cookies

Coming up with clever names for cookies is a challenge.  I should probably explain the name.  These are maple inspired shortbread cookies.  With maple sugar as the star ingredient adding in that tang that we love.  Combined with our secret ingredients these cookies literally disappear when they hit your tongue.  Perhaps you have had something […]

Raspberry Lime Sweet Rolls

Raspberry season has not quite come to an end.  Until the first frost you can still pick at farms like Heider’s Berry Farm in Woodstock. A place where raspberries taste so good you would swear off candy.  We ended up picking there a few times this summer.  So of course there was an abundance of […]

Blue Velvet Cake

You may already know that I am a huge fan of red velvet.  The combination of a light chocolate with a cream cheese frosting is what I crave.  I am not a giant chocoholic like my sister.  So, I prefer the more subtle flavors of red velvet.  Yet, I haven’t made much in the way […]

3 Baking Secrets for Big Bakery Style Muffins

Muffins that elusive cousin of the cupcake that doesn’t ever turn out as pretty and perfect.  Luckily, I have mastered the secrets to perfect muffins.  Are you ready to be a muffin master? If you follow along with our kitchen adventures on social media, earlier this week you saw a perfect bakery style blueberry muffins […]

Chive Flower and Cheddar Biscuits

Chive flowers are in bloom!!!  They’re gorgeous and purple and mine grow like weeds during late spring.  Chive flowers taste just like chives and are edible too.  I’ve read that you can make chive flower vinegar, chive flower olive oil, fried chive flowers, adding them  to salads or to breads and biscuits.  I don’t use a lot […]

Festive Fernet-Branca Brownies

I received product and a gift card to facilitate this post.  All opinions are my own. Today is National Brownie Day.  Yes the intense urge you feel to celebrate may be overwhelming but allow me to aide you!  Take a deep breath.  Don’t forget to breath out.  Clear your mind of everything but chocolate.  Then […]

Oreos That Beg To Be Swapped #HousefulOfCookies

We’re not talking the store bought brand.  However, these cookies are closely resembling the famous cookie.  They are of course completely homemade and from scratch.  I wish I could take credit for the recipe, but I myself received them in a past cookie swap from With Lovely.  If you ever thought that those black and […]

Harissa Roasted Walnuts #JustAddWalnuts

This post is compensated and sponsored by California Walnuts. For us there are a lot of must have dishes at Thanksgiving. However, not always being the head chef, which is silly because I am great at everything food, means that I have to think of foods to contribute to a partly planned meal. Depending on […]

Discover Granola

I don’t know why I waited so long to try my hand at granola. I guess I always thought it was pretty complicated and at times I’m not as patient as I should be in the kitchen, hence why I tend to burn bacon. So it’s weird that my kitchen patience isn’t tested by breadmaking […]