Korean Pulled Pork

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We love all things Korean and pulled pork so when I saw this recipe, I knew it would be a winner.  It so was, not too spicy but oh so yummy.  This isn’t the best photo of the actual pulled pork, but its extremely dark in color.  The only thing I have changed is to leave out the whole star anise.  It is impossible to find whole star anise anywhere and trust me I looked.

Korean Pulled Pork

1/2 cup light soy sauce
1/2 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
1 heaping tablespoon honey
3 cloves garlic, smashed
1 1/2 tablespoon grated fresh ginger
2 tablespoons sesame oil
3 heaping tablespoons gochujang
2 pounds pork shoulder

Grease your crock pot add pork shoulder, cutting to fit if necessary.  In a small bowl, combine rest of ingredients and whisk.  Pour over pork and cook on high until tender, 3-4 hours.  When done allow to cool and shred pork.

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  1. […] Korean Pulled Pork Rosie Discovers  We love all things Korean and pulled pork. It so was, not too spicy but oh so yummy.  This […]

  2. […] After talking about how we all slow cook and tasting some of their recipes, we decided to make one of our favorite slow cooked recipes. While they have delightful kits available through Peapod and spice packets to be found at Whole Foods, we are stuck on Korean flavors. So, Alison immediately knew which recipe to make. Our slow cooked Korean Pulled Pork. […]

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