Earlier last week I was looking for a cookie recipe that would go well with Starbucks Holiday Blend coffee. I ended up getting some for the women at the prayer shawl group and thought they might like some cookies to go with it. I’d actually never made snickerdoodles before, I’m not quite sure why though. I mean we love cinnamon and sugar, but I’ve never had them in a snickerdoodle. I’ve always loved Mexican wedding cookies, which are also cinnamon and sugar, so I’ve always made those.
Let me tell you, if you’ve never had a snickerdoodle before that they’re awesome. Snickerdoodles are actually a soft, chewy, craggy-looking cookie that go great with holiday coffee blends. Or just with some milk.
This recipe comes from the America’s Test Kitchen Family Baking Book. I’ve changed the size of the cookies as their recipe made bake shop sized cookies. I prefer mine smaller
1 3/4 cup granulated sugar
1 tablespoon cinnamon
2 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter at room temperature
1/2 cup vegetable shortening
2 large eggs
Heat oven to 375 degrees. Line 3 baking sheets with silicone baking mats. Combine 1/4 cup sugar and the cinnamon together in a shallow dish. In a medium bowl, whisk the flour, baking soda, cream of tartar and salt.
In a large bowl, beat together rest of sugar, butter and shortening until light and fluffy. Beat in the eggs, one at a time, mixing after each to incorporate. Reduce mixer speed and slowly add flour, mixing till combined. Give the dough a few final stirs with the spatula to make sure the flour is fully incorporated.
Using a single tablespoon scoop, scoop out a ball of dough and roll in cinnamon sugar mixture. Place on cookie sheet. Bake for 8 minutes until the edges are set and cookies have cracks. Let cool on baking sheet for 10 minutes before moving to a wire rack.
Susie Savors: Let me say, we love Snicker Doodles. It’s hard to resist fresh out of the oven cookies, but a Snicker Doodle is one step up from that. Warm and soft but with that sugar cinnamon coating that melts in your mouth. They do pair well with coffee, but honestly who can wait that long?